Authentic Gongura Pickle Recipe | Easy Andhra Style Sorrel Leaves Pickle at Home
Автор: Prateeksha P
Загружено: 2026-01-28
Просмотров: 86
Описание:
Craving that tangy, spicy kick? Learn how to make authentic Gongura Pickle (Andhra-style sorrel leaves achar) right in your kitchen! This traditional Telugu recipe uses fresh gongura leaves, green chilies, garlic, and tempering spices for the perfect balance of sourness and heat. No preservatives – just pure homemade goodness that lasts months!
Ingredients (for 500g pickle):
• 500g fresh gongura leaves (washed & chopped)
• 50g garlic cloves
• 1/2 cup sesame oil
• 2 tbsp mustard seeds
• 2 tbsp red chili powder
• 1 tsp turmeric powder
• Salt to taste
• 1 tsp fenugreek seeds (methi)
Perfect with rice, dosa, or idli. Vegetarian, vegan-friendly, and beginner-proof!
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#GonguraPickle #AndhraRecipes #PickleRecipe #HomemadeAchar #TeluguRecipes.
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