How to pan roast a lamb rack?
Автор: Bart Van der Lee
Загружено: 2022-11-07
Просмотров: 6898
Описание:
Ingredients
1 frenched lamb rack
2 cloves garlic
1 sprig of rosemary
Method
1. Clean up the lamb rack and score the fat with the point of your knife. Season with oil, pepper and salt.
2. Place a non-stick pan over medium heat and sear the lamb rack on the fat side. Sear until the fat is completely rendered down and golden brown.
3. Lower the heat, remove the excess fat from the pan and add the butter. Roast on all sides for 3-5 minutes. Add the garlic and rosemary and bask the meat in this aromatic butter.
4. Remove the rack from the pan and onto an oven tray. Leave to rest for 5-7 minutes.
5. Finish cooking the lamb in the oven at 180°C till a core of 56°C. Remove from the oven and leave to rest for a minimum of 5-7 minutes. Use your food thermometer to check you have reached the right temperature. The final core temperature should be between 58°C and 60°C.
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