Kashmiri Rogan Josh | Authentic Recipe | Wazwan Series

Описание: Kashmiri Rogan Josh is the most authentic & aromatic dish from Kashmiri multi-course cuisine, Wazwan. Kashmiri mutton Rogan Josh consists of mutton cooked in shallot based gravy with goodness of Kashmiri spices. Here we are bringing you the authentic way of cooking Rogan Josh – the waza style (Kashmiri wazwan cook). You can easily make it at home and can enjoy this flavourful dish which will tickle your taste buds.

Make it the way we made it and Enjoy!!!

Ingredients:

1. Mutton/Lamb Shank – 2 lb
2. Shallots – 10-15
3. Ginger Garlic Paste – 2 tbsp
4. Kashmiri Red Chilli Powder– 2 tbsp
5. Funnel Powder – 2 tbsp
6. Ginger Powder – 1 tbsp
7. Asafoetida (Hing) – 1tbsp
8. Turmeric Powder – 1 tbsp
9. Salt – 1 tbsp or as per taste
10. Saffron – 8 to 10 threads
11. Black Cardamom – 2
12. Green Cardamom – 6-7
13. Coves – 6-7
14. Cinnamon (whole) – 1 stick
15. Oil – 6 TBSP
16. Ghee – 2 TBSP

For Tadka (Josh):

1. Ghee – 1 tbsp
2. Kashmiri Red Chilli Powder – 1/2 tbsp

Method:

1. Boil the lamb shank with salt for 10 mins. Drain the water and wash the meat, keep aside.
2. Make the paste of the Kashmiri red chilli powder by adding some water to it. Keep aside.
3. Soak the saffron in water, keep aside.
4. Add 2 tbsp oil in the pan and fry the diced shallot until golden brown. Once done take out , grind and keep aside.
5. Now add rest of the oil in the pan, to it add whole spices. Stir for 1 min and add the meat. Fry until turned brown.
6. Add Ginger garlic paste and fry the meat with it for 2 mins. Keep stirring to avoid the burning.
7. Add red chilli powder paste and fry for 1-2 min. Add rest of the spices like ginger powder, turmeric powder, funnel powder, Asafoetida and salt.
8. Now add shallot paste fry for 5 mins and add water.
9. Cover and cook for 45 mins or until meat is tender.
10. Add Saffron water and cook for another 5 mins.
11. Prepare the tadka - Add Ghee in a tadka pan and when hot add Kashmiri red chilli powder and switch off the flame.

12. Add the tadka to the gravy. Cover to seal the aroma.

Rogan josh is ready. Serve hot with rice.


ENJOY!

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Disclaimer:

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For more details click here.
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