Murg angara kebab # chefpankajrecipes how to make chicken tangdi angara kebab Chicken angara kebab
Автор: CHEF PANKAJ PAHADI (Pahadi)
Загружено: 2020-12-17
Просмотров: 1509
Описание:
Dish name : Chicken Tangdi Angara kebab,
Preparation :20 Minutes,
Cooking time :15 minutes
Cuisine. : Indian,
INGREDIENTS.
: CHICKEN TANDGI : 2 Pices
: Lemon juice : 2 tbs
: Ginger Garlic paste :1 tbs
: Mustard oil : 3 tbs
: Curd : 4 tbs
: Green chili paste : 1 tbs
: Kashmiri chilli Paste : 1 tbs
: Kashmiri chilli powder : 2 tbs
: Coriander Powder : 1/2 tbs
: Cummin Powder : 1/2 tbs
: Garam masala : 1/2 tbs
: Turmeri powder : 1/2 tbs
: Methi powder : 1/2 tbs
: whiskey..... 2 tbs
: Salt to taste
NOTE.. WHISKEY IS NOT NECESSARILY. BUT IN AUTHENTIC RECIPE WE USE IT REGULARLY. FOR SIDE MINT AND ONIONS MASALA RING. FRIED CHILLI ARE ACCOMPLIMENT... WHIL WE COOK TANDGI KEBAB WE REGULARLY CHEK AND ONE STEP ADD SOME BUTTER INTO THE TANDGI. IF YOU DON'T HAVE TANDOOR ALSO CAN COOK ON TAWA, GRILL AT HOME... BUT MAKE SURE ON TAWA USE SOME LID ON THAT... CAN COOK FROM INSIDE AND ON SLOW FIR...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
