Delicious homemade strawberry Jam
Автор: Emmy’s world
Загружено: 2026-01-12
Просмотров: 11
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Yummy! 🍓 Here's a simple recipe for homemade strawberry jam:
Ingredients:
1 kg strawberries, hulled and sliced
1 kg granulated sugar
1/4 cup lemon juice
1/4 cup water
Instructions:
1. *Combine ingredients*: In a large pot, combine strawberries, sugar, lemon juice, and water.
2. *Bring to a boil*: Heat over medium-high heat, stirring until sugar dissolves.
3. *Boil and mash*: Boil for 10-15 minutes, mashing strawberries occasionally.
4. *Check consistency*: Jam is ready when it reaches 220°F (104°C) or passes the plate test.
5. *Jar and store*: Pour into sterilized jars, seal, and store in the fridge or process for shelf stability.
Tips:
*Use ripe strawberries*: For the best flavor and texture.
*Sterilize jars*: To ensure jam stays fresh and safe.
*Customize*: Add spices, like cinnamon or vanilla, for extra flavor.
Would you like canning instructions for shelf-stable jam? 🍓
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