Crispy medu vada recipe with tricks|ugadi recipes|medu vada recipe in mixie|uddina vada recipe

Описание: #ITSOURTASTE
#meduvadarecipe
#uddinavadaforbeginners
#meduvadaforfasting
#fastingrecipes
#healthysnacksrecipes
#vadarecipe
#Mahashivratri2021
#ugadispecialrecipes
#ugadirecipessouthindian
#hanumanjayanthirecipes


Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu.
These doughnuts shaped fritters are made with black gram, herbs, coconut and spices. Even though the main ingredient is urad dal (black gram) but the herbs and spices can vary. You can also add vegetables like onions or grated carrots or grated beetroot.

Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side.
Medhu Vadai is one of the easiest snacks to make. If you have leftover sambar and don’t know what to do… Just make the Medu vada… Dip into the sambar and enjoy…
If there is no sambar, then too you can have the Medu vada with coconut chutney or even with mint coriander chutney or tomato sauce. You could use any dip of your choice… May be even a tahini dip or any cheesy dip will be great.

DON'T FORGET TO LIKE, COMMENT, SHARE & SUBSCRIBE...

YOUR QUERIES :
How to make perfect medu vada
Secret tips to make perfect medu vada
Medu vada recipe
Uddina vada recipe
Breakfast recipe
Healthy snacks recipes Indian
Indian festival snacks recipes
Hotel style medu vada recipe in mixie
Medu vadai
Crispy medu vada with tips





Music credits :
Home by Neutrin05   / neutrin05  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/_-home
Music promoted by Audio Library