Eggless Dark Chocolate Cake | Soft Moist Chocolate cake Without Maida, Oven, Curd, Condensed Milk
Автор: Madhavi's Kitchen
Загружено: 2020-11-23
Просмотров: 82967
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EGGLESS DARK CHOCOLATE CAKE/ CHOCOLATE CAKE
NO EGGS, NO OVEN, NO MAIDA, NO CURD, NO CONDENSED MILK
Hello friends,
Today i am sharing this recipe to show you how we can make a very delicious dark chocolate cake using whole wheat flour. As this cake is made of whole wheat flour, this is healthy too. Also, this cake comes out so nice and moist. So do try this very easy and tasty cake.
You can make this cake on any special occasion.
Do not forget to try and give your valuable comments.
Thanks a lot
~Ingredients~
Cup used for measurement is of 200 ml capacity
Caketin used is of 6" diameter
Weight of cake - 1 pound
For Cake batter
Whole wheat flour or atta- 1 cup or approx 150g
Dark compound chocolate- 100g
Fresh cream- 1/4 cup
Cocoa powder- 2 tbsp
Powdered sugar- 1/2 cup
Refined oil- 1/4 cup
Milk- 1/2 cup + 3 tbsp
Baking powder- 1 tsp
Baking soda- 1/4tsp
Vinegar- 1 tsp
Vanilla essence- 1/2 tsp (Optional)
For Chocolate Whipped cream
Whipping cream (Sweetened)- 1 cup
Cocoa powder- 2 tbsp
Chocolate chips for decoration
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