Restaurant Staff Training | The Benefits of Product Training | Nisbets Round Table

Описание: Restaurant staff training is vitally important. There are many benefits of product training for commercial kitchens and in this episode of Nisbets Round Table, experienced chef discuss these in detail.

Chaired by Sheila Eggleston, Food and Drink Editor of Eat Out, this Round Table features Richard Ebbs – Nisbets Product Training Manager, Mark Veale – Head Chef at Thornbury Castle, Billy Campbell – Executive Head Chef at Thistle Glasgow, Al Crisci – Founder of Clink Restaurant & Prison Catering Manager and Trevor Michaels – National Account Controller, Nisbets. These catering experts discuss the benefits of product training for your restaurant staff.

You can visit Cater Hub on the Nisbets website which is our home of helpful and instructional videos, buying guides, case studies and much more to ensure you’re getting the best from your purchases: http://www.nisbets.co.uk/CaterHub/Sta...

For any operator, it boils down to three key things: equipment, ingredients and people. Most commercial kitchens will spend a lot of time training their staff how to use ingredients, how to reduce wastage and produce the best food. However, we spend a lot less time training people how to use our commercial kitchen equipment, and this is something we should rectify.

Is Health and Safety a Big Thing for You?

Health and Safety Kitchen training is probably the one area in which operators ask for product training for their restaurant staff.

Productivity training is also key. Too many restaurants will take a delivery of a new machine and only get perhaps 10% usage out of it because they do not get proper training and only learn how to use one basic function.

What can suppliers do to increase awareness of product training availability?

Training is vitally important for restaurant staff to ensure they get the most out of their kitchen equipment. Whether it’s a piece of literature, video or hands on product training, at Nisbets we aim to provide the very best training to ensure our customers get the most out of the machines they’re buying. We’re keen on making more instructional videos, for everything from how to use the product through to cleaning catering equipment properly.


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