Classic Chocolate Chip Cookies
Автор: Ibrahim Ahmed Kitchen
Загружено: 2026-01-30
Просмотров: 40
Описание:
Classic Chocolate Chip Cookies
Ingredients:
2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
1 tsp salt (or ½ tsp for less salty)
1 cup (226g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (165g) packed brown sugar
2 large eggs
2 tsp vanilla extract
2 cups (340g) semi-sweet chocolate chips
Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Whisk flour, baking soda, and salt in a bowl.
In a large bowl, beat butter and sugars until creamy (2-3 minutes).
Add eggs one at a time, then vanilla.
Gradually mix in dry ingredients until just combined.
Fold in chocolate chips.
Drop rounded tablespoons of dough onto sheets, spacing 2 inches apart.
Bake 9-11 minutes until golden edges (centers may look soft—they'll firm up).
Cool on sheet 5 minutes, then transfer to rack.
Tip: For extra chewiness, use more brown sugar or chill dough 30 minutes, and use bread all-purpose instead of flour-purpose flour.
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