Mayonnaise - By Vahchef @ Vahrehvah.com

Описание: Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many optionsAll time favourite dipping for any kind of bread/salads. recipe by tamarapalli

http://www.vahrehvah.com/mayonnaise


Ingredients

2 number egg yolk
1/2 number lime juice
1 pinch mustard pdr
1 pinch pepper pdr
1 to taste salt
1 to taste sugar (optional)
1 tbsp vinegar

Directions

• 1. In a bowl separate eggs yolk & egg white. 2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well . 3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] 4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise
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