Restaurant Style Hyderabadi Egg Dum Biryani | Full Recipe | Food Lab Trails

Описание: In this video, I’m sharing the authentic Hyderabadi Egg Dum Biryani recipe prepared using the traditional dum method. This biryani is aromatic, rich in flavor, and made with perfectly boiled eggs, long-grain basmati rice, and classic Hyderabadi spices.

From preparing the egg masala to rice cooking, layering, and slow dum, every step is shown in detail so you can easily recreate real Hyderabadi-style egg dum biryani at home. No shortcuts, just traditional taste and perfect balance of spices.

This recipe is ideal for beginners and biryani lovers who want a delicious alternative to chicken biryani while keeping the authentic dum flavor intact.

👉 Try this recipe and share your feedback in the comments.
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🥘 Ingredients – Hyderabadi Egg Dum Biryani

🥚 For Eggs
• Eggs – 6–8 (boiled)
• Oil – 2 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Salt – to taste


🍳 For Egg Masala / Marination
• Thick curd (yogurt) – 1 cup
• Ginger garlic paste – 2 tbsp
• Fried onions (birista) – 1 cup
• Green chillies (slit) – 3–4
• Fresh mint leaves (chopped) – ½ cup
• Fresh coriander leaves (chopped) – ½ cup
• Red chilli powder – 1½ tsp
• Turmeric powder – ½ tsp
• Coriander powder – 1 tsp
• Garam masala powder – 1 tsp
• Biryani masala – 1 tbsp
• Lemon juice – 1½ tbsp
• Oil – 3 tbsp
• Salt – to taste


🍚 For Rice
• Basmati rice – 3 cups
• Water – as required
• Bay leaves – 2
• Green cardamom – 4–5
• Cloves – 6–8
• Cinnamon stick – 2 inch
• Shah jeera (caraway seeds) – 1 tsp
• Salt – to taste

🌸 For Layering & Dum
• Saffron strands – 10–12
• Warm milk – ¼ cup
• Ghee – 3–4 tbsp
• Fried onions – ½ cup
• Mint leaves – few
• Coriander leaves – few
• Rose water / Kewra water – 1 tsp (optional)

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