Let's Make A Delicious Zongo/ Hausa Stew// Step By Step Tutorials

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Ingredients
5 large white onions
4 large Red onions
1 carrot
400g tomato puree
6 fresh tomatoes
1 Red bell pepper and 4 pointed bell peppers
1green bell pepper
spring onions
kpakpo shito ( pettie bell peppers)
dawadawa( locust beans)
1 tbsp cloves
1 tbsp Cumin
1 tbsp Anise Seed
1 tbsp Rosemary
2 Bay leaf
1tbsp of Fenugreek Seed
1Star Anise
1 tbsp of homemade curry powder
1 tbsp of grains of selim
vegetable oil
3 tbsp of fish powder
2kg Beef
1 1/2kg Oxtails
600g of trip
1 tbsp of Garlic powder
1tbsp of Ginger granules
1 tbsp of Onion powder
1tbsp of Anise Seed
1 tbsp of Rosemary
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