How to make chicken biryani at home🍲🍗
Автор: Parveena kitchen
Загружено: 2026-01-04
Просмотров: 20
Описание:
Step 1: Rice
1 kg basmati rice ko dhokar bhigo dein.
Pani garam hone par 2–3 tej patta aur 3–4 choti elaichi daalein.
Ubal aane par chawal add karein aur 70% tak cook karein.
Pani nikaal kar side mein rakh dein.
Step 2: Chicken
1.5 kg chicken saaf karke rakhein.
Patile mein 5 tsp oil garam karein, khade masale daalein.
5–6 pyaaz golden brown karein.
Ginger-garlic paste, saare masale aur namak daal kar bhunein.
Thoda pani daal kar masala pakayein.
Phenta hua dahi aur tamatar add karein, 5 minute dhak kar pakayein.
Chicken daal kar dheemi aanch par 20–25 minute pakayein.
2 glass garam pani daal kar 10–15 minute aur pakayein.
Chicken pak jaaye toh gas band kar dein.
Step 3: Layering & Dum
Patile mein thoda ghee lagayein.
Chicken aur rice ki 3–4 layers banayein.
Food colour optional.
Dhak kar dum par 15–20 minute pakayein.
Chahein toh last mein koyla bhaap de sakte hain use biryani bhut acha flavour aata hai
Garama-garam Chicken Biryani raita ya salad ke saath serve karein
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