Iced Latte · Lelit Bianca · LVL 1

Описание: 🔥 Learn how to make the Perfect Iced Latte on the Lelit Bianca! This is our Basic (LVL 1), beginner-friendly recipe that requires minimal tools and gadgets. Here, we’ll show you how to create a refreshing Iced Latte by combining bold espresso with lightly steamed, aerated milk over ice for a smooth, chilled coffee experience (See more 👇)

☕ About the Recipe:

An Iced Latte is a creamy and refreshing espresso-based drink, perfect for warm days or when you want a chilled coffee with a silky texture. This version lightly steams the milk to 50°C (122°F) before pouring it over ice, creating a smooth, aerated consistency that blends perfectly with the espresso.

☕ Ingredients:

Coffee beans: 16-18 grams
Milk: 200 grams (whole milk or your preferred alternative)
Ice cubes: 200 grams

⚙️ Tools:

Lelit Bianca Espresso Machine
Lelit William Grinder (or any high-quality espresso grinder)
Milk pitcher (350 ml / 12 oz)
Serving glass (400 ml / 14 oz)

👇 Instructions (Play the video and follow along in real-time):

1️⃣ Prepare the Iced Base

Add Ice: Place 200 grams of ice cubes into your serving glass (400 ml).

2️⃣ Extract the Espresso

Grind & Prep: Weigh 16-18 grams of coffee beans and grind them finely.
Distribute by Tapping: Level the grounds in the portafilter basket with a few horizontal taps of your hand to ensure even distribution.
Tamp: Apply firm, even pressure with a tamper, ensuring a flat surface.
Extract: Place the serving glass with ice under the portafilter and extract 30-40 grams of espresso directly over the ice.

3️⃣ Lightly Steam the Milk

Pour Milk: Add 200 grams of milk to the steaming pitcher.
Aerate & Steam: Lightly steam the milk to 50°C (122°F), incorporating a small amount of air for a smoother, slightly textured consistency.
Swirl: Swirl the pitcher gently to blend any remaining air pockets and maintain a uniform texture.

4️⃣ Assemble Your Iced Latte

Pour Over Ice & Espresso: Slowly pour the steamed milk over the espresso and ice, allowing it to mix naturally for a visually appealing layered effect.
Serve & Enjoy: Your Iced Latte is ready! Stir before drinking for a perfectly blended experience.

5️⃣ Clean Up

Rinse Tools: Rinse the milk pitcher, portafilter, and group head thoroughly.


👉 Did you try this recipe? Let us know in the comments! We’d love to hear your feedback, answer questions, or hear your tips for customizing this recipe.

🚀 Welcome to 88 Giri: Home Coffee Lab, where we explore the world of coffee, one real-time recipe at a time. Join us to master your espresso machine and bring professional-quality drinks into your home!

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