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Meat the future! The next generation of meat science at U of I | POP Talks
Автор: University of Idaho
Загружено: 2026-01-13
Просмотров: 125
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What does the future of meat science look like? At University of Idaho’s Vandal Brand Meats facility, it looks hands-on, high-tech and full of opportunity.
In this POP Talk, Phil Bass, associate professor of meat science, talks us through the university’s new Meat Science and Innovation Center — where innovation, education and Idaho’s beef industry come together. From hands-on student learning to research that impacts ranchers and restaurants alike, Bass shows how U of I is shaping the next era of meat science.
Watch more POP Talks at https://www.uidaho.edu/research/news-...
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