Chocolat Cigar | 巧克力雪茄

Описание: Chocolate cigar stuffed with pastry cream, cocoa crumble and chocolate fudge.

Ingredients list:

Pastry Cream
Milk 250 ml
Vanilla 1
Yolk 3
Sugar 2 tbsp
Cornstarch 45 ml
Unsalted butter 30 g
Sea salt 1 pinch

Chocolate fudge
Semi sweet chocolate 100 g
Condensed milk 80 ml
White miso paste 1 tsp
Vanilla extract 1 tsp

Tempered chocolate
Semi-sweet chocolate 500 g
Melt chocolate on Bain-marie, keep temperature at 31°C

Meringue shard
Egg white 4
Sugar 200 g
Lemon juice 5 ml
Vanilla extract 1 tsp
Baking in 175°F oven up to 2 hours.

Streusel
Sugar 40g
All-purpose flour 75g
Oat 20g
Cocoa powder 10g
Lemon zest half
Butter 50g


White ash
Silver food colouring powder SQ
Cocoa streusel SQ
Cocoa powder SQ
Cold spray 1 bottle

(if you don't have cold spray, reserve chocolate cigar in fridge up to 5 minutes. It depends on the temperature of your fridge, over stay might cause failed result.)

Music tracks:
Grandpa - Infinity Ripple
Melancholé - Biba Dupont
Ballerina - Yehezkel Raz

#chocolate
#chocolatecigar
#dessert