Cut a piece of dried beancurd into 3,000 strands! Showtime for Chinese top chef | China Documentary
Автор: China Documentary
Загружено: 2025-02-23
Просмотров: 486
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#food #china #chinesefood #delicious #eating
Tang Gan Si (Dried Beancurd Threads in Consomme) is a signature dish of Taizhou's Dim Sum Brunch known for its delicate appearance, tender texture and lasting flavor. In 2008, the technique for making this dish was listed as a representative intangible cultural heritage of Taizhou.
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