Authentic Boti Ka Salan Recipe | Mutton Boti Recipe Tips & Tricks | Bakre Ki Boti Ka Salan Recipe

Описание: Authentic Boti Ka Salan Recipe | Tender Mutton Boti Curry | Fatima Best Kitchen | How to Make Hyderabadi Boti Ka Salan | Soft & Juicy Mutton Curry Recipe | The Secret to the Perfect Boti Ka Salan | Traditional Meat Curry Tutorial


Indulge in the rich and aromatic flavors of this traditional Boti Ka Salan. In this video, I’ll show you my step-by-step method for achieving melt-in-your-mouth meat and a perfectly spiced, velvety gravy that pairs beautifully with Naan or Bagara rice.
Whether you're cooking for a festive occasion or a cozy family dinner, this recipe is a guaranteed crowd-pleaser!
What You'll Learn:
How to clean and prep the meat properly.
The secret spice blend for an authentic taste.
Tips for slow-cooking the boti until it's perfectly tender.
Ingredients:
500g Mutton/Lamb Boti (small cubes)
2 Large Onions (sliced and fried)
1 cup Yogurt (whisked)
2 tbsp Ginger-Garlic Paste
Spices: Turmeric, Red Chili Powder, Coriander Powder, Garam Masala
Whole Spices: Cloves, Cardamom, Cinnamon, Bay Leaf
Fresh Coriander and Mint for garnish
Oil/Ghee for cooking
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