Authentic Chinese Steamed Noodles | Easy Traditional Recipe

Описание: This video is part of our Chinese Cooking Series.
In this episode, we prepare Steamed Chinese Noodles, a traditional Chinese dish commonly enjoyed at home / during festivals.

Ingredients are simple, techniques are practical, and flavors are deeply rooted in Chinese food culture.

🌟 Steamed Chinese Noodles — Authentic Northern Classic | Flavorful, Aromatic & Easy to Make 🌟

Steamed noodles are a signature traditional dish from Northern China.
Unlike boiled noodles, this dish gets its rich flavor and texture through a unique technique using steam, oil, and savory braised sauce — not water boiling.
The result? Aromatic, tender noodles with deep savory flavor that’ll make your mouth water the moment you lift the lid!

🍜 Flavor Profile

✔ Deeply savory and aromatic
✔ Tender yet chewy noodles
✔ Rich braised sauce clings perfectly to every strand
✔ Balanced heat from dried chili and fresh aromatics

🛒 Ingredients You’ll Need
Fresh noodles
Pork belly
Green beans
Scallions (green onions)
Ginger
Garlic
Dried chili peppers
Star anise
Cilantro (for garnish)
Salt, white pepper, five-spice powder
Light soy sauce, dark soy sauce
Water

🍳 Step-by-Step Instructions
Prepare all ingredients as shown in the video.
Heat the pork belly until it renders fat and turns golden brown.
Add scallions, ginger, garlic, dried chilies, and star anise. Stir until fragrant.
Add green beans and cook until they soften.
Season with salt, white pepper, five-spice, light soy sauce, and dark soy sauce.
Add a splash of water and simmer to meld the flavors.
Steam fresh noodles for 10 minutes.
Mix the steamed noodles into the braised sauce.
Return the combined noodles and sauce to the steamer for another 5 minutes.
When you open the lid, the aroma will be absolutely irresistible!

🔥 Pro Tips

⭐ Render the pork belly well — it enhances the aroma and flavor.
⭐ Keep the sauce slightly concentrated — the noodles absorb the richness during steaming.
⭐ Don’t overcook the green beans — they should still have some texture.
⭐ Add cilantro at the end for a fresh lift.

📌 Quick Summary

This steamed noodles recipe is not only a Northern Chinese classic, but also an amazing dish that combines fragrance, texture, and rich umami flavor.
Perfect for weeknight dinners, family meals, or anytime you want a comforting, satisfying noodle dish!

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