Dum Ka Chicken Hyderabadi Style | Hyderabadi Dum Chicken Curry | Dum Chicken Masala

Описание: Dum Ka Chicken Hyderabadi Style | Hyderabadi Dum Ka Murgh | Dum Chicken Masala | Hyderabadi Dum Chicken Curry | Hyderabadi Nizami Dum Ka Chicken | Nizami Dum Chicken Recipe

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Ingredients for the Hyderabadi Dum Ka Chicken :

Chicken, curry cut pieces with bones -1 Kg

For the Paste:
Fried onions - 2 large onions (around 1 US cup of fried onions)
Almonds - 10 (soaked & peeled)
Cashew nuts -12
Milk - 100 ml

For Marination:
Turmeric powder-1/4 tsp
Red Chilli Powder-1 tsp
Kashmiri Chilli Powder- 5 tsp
Coriander powder-2 tsp
Cumin powder- 1 tsp
Salt - 2 tsp
Ginger garlic paste- 3.5 tsp
Green chilli paste- 1 tsp (4 green chillies)
Whisked Curd- 200 ml
Oil in which onions were fried-5 tbsp

Tempering:
Ghee-2 tbsp
Cloves-6
Green cardamom-6
Cinnamon- 2 pieces
Peppercorns-1/4 tsp
Star Anise-1
Shahjeera-1 tsp

Other Ingredients:
Coriander leaves - 2 tbsp (chopped)

Preparation:

Soak the almonds for an hour and then peel the skin.
Also slice 2 large onions and then fry till golden brown.
To make the paste, add all these items into a grinder and coarse grind it. Now add milk and make a smooth paste.
Cut the green chillies into small pieces & then make a paste.
Whisk the curd/yogurt and set aside.

Marination:

Add the chicken pieces and all the ingredients for the marinade in the pan you will cook in.
Mix it well, close the pan with a lid and then marinate for around an hour.

Process:

Place the pan on the stove/cooktop.
Take a tempering spoon, heat ghee in that and add all the whole spices mentioned.
Give a stir and then add the tempering/tadka to the marinated chicken in the pan.
Mix and cook on high heat for 2-3 mins.
Add around 150 ml water.
Reduce heat to low and cook covered on low heat for around 20 mins.
Mix it well and then continue to cook covered on low heat for another 15 mins.
Remove the lid and garnish with fine chopped coriander leaves.
Give a stir and then cook on low heat for another 2 mins.
Serve hot with white rice, zeera rice or roti/paratha/naan.






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