Luxury hot chocolate with high grade ingredients creating a stir

Описание: (10 Apr 2022) +RE-SENDING TO CORRECT SPELLING OF JENS KNOOP AND VELVETISER+
UK LUXURY HOT CHOCOLATE

SOURCE: ASSOCIATED PRESS
RESTRICTION SUMMARY:
LENGTH: 7:43
ASSOCIATED PRESS
London, UK - 23 March 2022
1. Various of employee at luxury hot chocolate shop Knoops making a hot chocolate
2. Employee pushing hot chocolate towards camera
3. Exterior of Knoops on High Street Kensington
4. Close of board reading (English) "34 percent Milk Chocolate and Sea Salt"
5. SOUNDBITE (English) Jens Knoop, Founder, Knoops:
"Well first of all I'm using real chocolate, not powder or technically what's called compound chocolate, it's real chocolate. And with a whole range of percentages, so from a 28 percent white chocolate, which is very sweet, all the way up to 100 percent which is absolutely sugar free and very intense. And everything in between, with lots of vegan options as well."
6. Interior pan of Knoops
7. Various of signs on wall showing percentages of chocolate
8. SOUNDBITE (English) Jens Knoop, Founder, Knoops
"The percentage stands for the amount of cacao versus sugar. The higher the percentage the less sugar is within the chocolate, the more bitter, or the less sweet it is. The white chocolates with the low percentage have a little bit more sugar and are very sweet and the darker chocolates with the higher cacao percentage are a little bit less sweet, and bordering on being bitter."
9. Employee taking chocolate out of plastic container and pouring it into jug
10. Close of melted chocolate being stirred and poured into metal cup
11. Various of final chocolate drink being poured into plastic cup
12. Close of straw going into cold chocolate drink
13. SOUNDBITE (English) Jens Knoop, Founder, Knoops:
"So at the moment we have about 22 different chocolates. We are supplying six or seven different milks and then we have, I lost count, but I think we are at 22 different ingredients, which can be added to the chocolate, like sea salt or chilli as well as rosemary and our handmade marshmallows, I'm very proud of those."
14. Close of worker arranging marshmallows
15. Mid of jars of other ingredients which can be added to hot chocolate
16. SOUNDBITE (English) Jens Knoop, Founder, Knoops:
"So, for us the mission is that people should make the hot chocolates at home as well. They're coming into the shop and they want to recreate that experience they have. And also a lot of other people are bored with a coffee offering. It's a wonderful energy boost, caffeine boost in the morning, have a hot chocolate instead of coffee. So we're providing 10 different chocolates for you which you can make into a hot chocolate at home, starting with a white chocolate as well as going all the way up to 100 percent including a vegan milk chocolate. And that's for you to recreate either on a stove, or in one of our chocolate makers."
17. Knoops picking some of his chocolate flakes for home use
18. Close of flakes reading (English) 43 percent Milk chocolate flakes, Single origin Venezuela
19. Wide of chocolate making machines and milk frothers for sale
20. Close of prices
21. Various of customer Joe Johnson drinking chocolate with a friend
22. SOUNDBITE (English) Joe Johnson, customer:
"I like that there's so much choice, it's nice because you can go for like something really milky or really bitter or anywhere in between. So that's really nice. And the single origin just makes it a bit more interesting too."
23. Marshmallow being placed into chocolate
24. Tilt down of owner Juliet Sampson working at Copperhouse Chocolate
25. Sampson pouring hot chocolate into cup
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