Delhi Style Chole Bhature Banane ka Tarika | फूले-फूले भटूरे और मसालेदार छोले

Описание: ​
In this video, I'm sharing my family-favorite recipe for Ultimate Delhi Style Chole Bhature. If you've ever wondered how to get those balloon-like, soft bhature and dark, flavorful chole at home, this step-by-step guide is for you!

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​The Bhature Dough: We use a mix of Maida and Suji (semolina) for that perfect crunch-to-softness ratio. The secret? Kneading with lukewarm water and letting it rest properly.
​The Chole Color: No artificial colors! We use the natural tannins from tea leaf water and whole spices like black cardamom and bay leaves to get authentic dark Delhi look.

​Ingredients
​Bhature: 4 cups Maida, 1/2 cup Suji, 4 tbsp Curd, 1 tsp Salt, 1/2 tsp Sugar, pinch of Baking Soda, Oil, and Lukewarm Water.
​Chole: 1/2 kg Chickpeas (soaked overnight), 4 Tomatoes (pureed), 3 Onions (finely chopped), Ginger-Garlic paste, Mustard Oil.
​Spices: Heeng, Haldi, Red Chili Powder, 2 tbsp Chole Masala, Coriander Powder, Salt.

​Timestamps
[00:00] Perfecting the Bhature Dough (The warm water secret)
[02:15] Kneading & Resting techniques
[03:20] Preparing the Chole Masala base
[06:15] Secret to the dark Chole color (Tea water method)
[07:45] Frying the Bhature to make them puff up
[09:00] How to fold the dough (Loi making)
[11:00] Final Serving & Outro

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​Ingredients-based: Chole bhature with tea water, Bhature dough with suji, No yeast bhature recipe, Mustard oil chole recipe.
​Style-based: Halwai style chole bhature, Delhi street food at home, Punjabi breakfast recipes, Restaurant style chole bhature.
"​Bhature phule phule kaise banaye", "Bhature dough recipe", "Soft bhature tips".

​Hashtags
​#CholeBhature #DelhiFood #IndianStreetFood #BreakfastRecipes #CookingTips #TheSpicyFoodStation #BhatureRecipe #CholeMasala #ViralRecipes