Elote (Mexican Street Corn)
Автор: Global Street Fry
Загружено: 2026-02-13
Просмотров: 27710
Описание:
About this dish:
Elote, or Mexican Street Corn, is a beloved street food snack originating from Mexico. It's commonly sold by street vendors from pushcarts or stalls in bustling markets and plazas across Mexico and increasingly in other countries. This vibrant dish features grilled corn on the cob slathered with mayonnaise, rolled in Cotija cheese, seasoned with chili powder, and finished with lime juice and cilantro.
Ingredients:
Corn on the cob — 1 unit
Mayonnaise — 30g
Cotija cheese (crumbled) — 20g
Chili powder — 5g
Lime — 1/2 unit
Cilantro (fresh, chopped) — 5g
Salt — 1g
Steps:
1. Grill corn on the cob over charcoal or griddle for 3-5 minutes until charred and tender-crisp.
2. Coat the hot corn generously with mayonnaise using a brush or spoon.
3. Roll the coated corn in crumbled Cotija cheese, then sprinkle with chili powder and salt.
4. Squeeze fresh lime juice over the corn and garnish with chopped cilantro.
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