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Campus Farms: Teaching STEM Through Food and Farming
Автор: Center for Excellence in Teaching and Learning at OU
Загружено: 2024-04-22
Просмотров: 293
Описание: STEM courses are typically taught in disciplinary “silos” that do not necessarily translate to practical real-world problems for students. Everyone can identify with food. Using food as a central theme with the campus farm as a context provides many opportunities for disciplinary and interdisciplinary thinking, problem-solving, and active learning. Presented by Fay Hansen, Ph.D., Biological Sciences, Oakland University for the 2024 Teaching and Learning Symposium.
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