WASHED COFFEE PROCESSING - Fully Washed coffee method used in Colombian Farms
Автор: Paisa Coffee
Загружено: 2020-04-08
Просмотров: 2794
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The washed coffee processing method is widely used by coffee farms around the world. In my country, Colombia, most farmers use this traditional method to process their coffees. The result if done properly is a super clean cup of coffee full of flavor and with crisp clean acidity and aftertaste. Many washed coffees reach scores over 80 points whcih makes them specialty coffees. The flavor profile and flavor notes will vary depending on aspects like the varietal, elevation and fermentation time the farmers decide to use.
Most pictures used for the creation of this video go to Paisa Coffee and were taken at the farms that Paisa Coffee works with.
The picture credits for the picture used in the graphic shown on minute 1:49 goes to Jim Tobey (Finca Abarim).
EDITING SOFTWARE: Filmora
MUSIC: Filmora Library
ARE YOU A COFFEE ROASTER?
Paisa Coffee offers single-origin coffees from the region of Colombia. If you are looking to connect directly with coffee producers, meet the farmers and learn more about where your coffees come from, then we can help! Send us an email to the email on our webpage and ask for more information. We look forward to connecting with you!
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