BYADGI CHILLI POWDER PROCESSING I बयाड्गी मिर्च प्रसंस्करण I NIFTEM PMFME SCHEME
Автор: NIFTEM Kundli
Загружено: 2021-11-09
Просмотров: 14823
Описание:
Byadgi or Byadagi chilli is a famous variety of chilli in Karnataka state. It is a long (12-15 cm) and thin variety of chilli. The fruits have characteristic red colour and wrinkles on the surface.
This variety of chilli is extensively grown and marketed in Byadgi, a town in the Haveri district of Karnataka state. Hence, the name of the variety is Byadgi chilli Byadgi chillies are famous for its aroma and deep red colour. Colour: 150000 - 250000 CU (Colour Units) or 80 - 130 ASTA
Bydagi chillies have mild pungency and moderate seed content. ➢ The capsaicin content: 0.8 - 1.3%, Oleoresin: 12 – 15% Pungency: 8000 - 15000 SHU (Scoville Heat Units). Byadgi chillies are the Geographical Indication product of Karnataka.
This video has been prepared as part of the capacity building component under the PRADHAN MANTRI FORMALISATION OF MICRO FOOD PROCESSING ENTERPRISES (PMFME)- NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM).
और अधिक जानकारी के लिए आप संपर्क कर सकतें हैं।
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Website: www.pmfme.mofpi.gov.in
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