Chicken Congee with Thick Rice Noodles l Cambodian Recipe

Описание: Hi everyone! Today we'll be showing you how to make chicken congee with thick rice noodles. Congee is a common staple in many Asian cultures for breakfast, lunch, or dinner. Congee is also a great meal to have in the fall and winter, and it is also the perfect meal when you're feeling under the weather. Our Cambodian congee recipe consists of boiled chicken + delicious fried garlic, and it's topped off with bean sprouts, green onion, preserved soybeans, black pepper, and a side of yóutiáo! We hope you enjoy this recipe and recreate it for your friends and family!

INGREDIENTS:
1 WHOLE CHICKEN,
1 PACKAGE OF THICK RICE NOODLES,
1/2 CUP OF RICE,
1/2 CUP OF FISH SAUCE,
1/2 CUP OF PRESERVED CABBAGE,
1/2 CUP OF CHICKEN BOUILLON,
1/3 CUP OF SUGAR,
3 BULBS OF GARLIC & OLIVE OIL (FOR FRIED GARLIC),

FOR GARNISH:
GREEN ONIONS,
LEMON SLICES,
SLICED RED ONION,
BEAN SPROUTS,
BLACK PEPPER,
PRESERVED SOYBEANS,

STEPS:
1. Boil the chicken for 40 minutes and chop the chicken into small pieces,
2. Make fried garlic by chopping up 3 bulbs of garlic and frying until golden brown,
3. In a skillet add fried garlic and brown 1/2 cup of rice and add 1/2 cup of fish sauce,
4. Add the rice to the soup and add in 1/2 cup of chicken bouillon and 1/3 cup of sugar,
5 Add in the chopped chicken and 1/2 cup of preserved cabbage and then add in the rice noodles,
6. Skim out the fat,
7. Add in 1/3 cup of fried garlic and bring the soup to a boil,
8.Chop up the veggies for garnish,
9. Enjoy!