Incredible Slow Cooker Jambalaya Recipe Will Blow Your Mind!

Описание: Bring the bold flavors of Louisiana to your kitchen with this Slow Cooker Jambalaya Recipe! Packed with tender chicken, juicy sausage, shrimp, and a perfect blend of Cajun spices, this one-pot meal is hearty, flavorful, and easy to make. Let your slow cooker do all the work while you enjoy the ultimate comfort food!

Why You’ll Love This Recipe:
✔️ Classic Cajun flavors with minimal effort.
✔️ A perfect mix of meats, seafood, and aromatic spices.
✔️ Great for meal prep, weeknight dinners, or a crowd-pleasing dish.

Get the full recipe here: https://chickenfriedkitchen.com/amazi...

Ingredients
1 lb Chicken Breast
1 lb Smoked Sausage
1 lb Boudin Sausage
1 lb Large uncooked, peeled and deveined tail-off Shrimp
10 Oz Can Hot Rotel with Chiles
6 Oz Can Tomato Paste
14 Oz Chicken Broth
1 Yellow Onion, Diced
1 Green Bell Pepper, Diced
3 Celery Sticks, Sliced
5 tsp Minced Garlic
2 tsp Dried Parsley
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Kosher Salt
1 tsp Cayenne Pepper
1 Tbsp Hot Sauce
1 Cup Cooked White Rice

00:00 Slow Cooker Jambalaya Recipe Introduction
00:14 Begin by prepping the vegetables.
01:24 In a mixing bowl, combine the tomatoes, tomato paste, chicken broth, seasonings, and diced vegetables.
02:33 Place the chicken breasts in the bottom of the slow cooker and pour the tomato mixture over the top.
03:00 Slice the smoked sausage and place this over the tomato mixture and the chicken. Cover the slow cooker and set to 8 hours on low or 4 on high.
03:15 Halfway through the cook, remove the chicken breasts and shred them using forks or shredding claws. Mix the shredded chicken back into the slow cooker. Immediately after adding the shredded chicken, Slice open 1 lb of Boudin Sausage (discard casing) and add the filling to the slow cooker until well combined.
04:18 Cook one cup of rice in a rice cooker and fold it into the Jambalaya mixture.
04:43 With 30 minutes remaining cooking time, Add thawed, peeled, and deveined tail-off shrimp to the Jambalaya, gently stirring the shrimp into the mixture.

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