AMC oPan Piadina
Автор: Teddy Can Cook
Загружено: 2018-11-16
Просмотров: 233
Описание:
Padiana
9 pieces
500 g flour
100 g lard
1 pinch baking powder
1 tbsp. salt
150 ml water (lukewarm)
150 ml milk (lukewarm)
1. Mix all ingredients to make smooth dough and let it rest an hour in the fridge.
2. Knead dough again vigorously, divide into 9 parts and roll out thinly. Prick several times with a fork.
3. Heat up oPan at highest level/flame until the perfect temperature for roasting is reached.
4. Then reduce to medium level/flame and place one piadina in the oPan.
5. Flip after approx. 3 minutes and cook until done. Proceed with the remaining dough.
6. Halve piadina, layer each half as desired and fold into quarters.
Tip:
Chill the dough after rolling out for approx. 30 minutes (wrap in foil) so that it becomes even crispier.
For the filling
As desired, layer with
• Prosciutto crudo, prosciutto cotto
• Squacquerone, ricotta, Emmentaler
• Arugula
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