Pandan with young coconut flesh dessert recipe - របៀបធ្វើបង្អែមស្លឹកតើយដូងខ្ចី

Описание: Pandan with young coconut flesh dessert recipe is simple and quick. The cakes are chewy and the coconut cream sauce is sweet and delicious.
Ingredients:
1½cup [200g] Tapioca starch
¼cup [60ml] Hot Pandan Water

Coconut cream sauce
2cup [500ml] Coconut Milk
2cup [500ml] Water
½cup [120g] Sugar
½tsp Salt
3 Pandan leaves
Shredded Coconut​

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