Coffee Walnut Cake | Homemade | No Oven – No Sugar Cake | Best Tea-Time Cake

Описание: Coffee Walnut Cake | Homemade | No Oven – No Sugar Cake | Perfect Tea-Time Cake

Ingredients:
150 g all-purpose flour (maida)
1 tsp baking powder
½ tsp baking soda
1 tbsp instant coffee
50 g walnuts (chopped)
1 dark chocolate (chopped)
100 ml milk
90 g yogurt (curd)
60 ml oil
90 g jaggery powder

Method:
Turn the gas on and preheat a kadhai with salt at the base and a stand inside. Cover and heat on low flame for 10 minutes.
In a mixing bowl, add warm milk and instant coffee. Mix until coffee dissolves.
Add oil, yogurt, and jaggery powder. Mix well until smooth.
Add all-purpose flour and mix gently to get a thick, lump-free batter.
Add baking powder and baking soda. Mix lightly (do not overmix).
Transfer the batter into a greased cake tin.
Top with chopped walnuts and dark chocolate.
Place the tin inside the preheated kadhai. Cover and bake on low flame for 40 minutes.
Check with a toothpick. Let it cool, then slice and enjoy.

Tips:
Always bake on low flame for even cooking.
Sieve flour for a softer cake texture.
You can replace maida with wheat flour for a healthier version.
Let the cake cool completely before cutting for clean slices.

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