झणझणीत मिसळपाव रेसीपी| Perfect Misal Pav Recipe| Spicy Misal Pav| Maharashtra ki famous Misal pav|

Описание: Hello everyone..!!

Today's Recipe is Misal Pav. Misal Pav is a popular dish from Maharashtra, India. It consists of misal (a spicy curry usually made from Sprouted mung and Matki or Moth beans). The final dish is topped with farsan or sev chivada, chopped onions and coriander leaves, and Squeezed lemon on top. It is usually served with (Indian Bread) bread or ladi pav. You can Serve this misal pav as a breakfast dish, as a snack and also as a full meal. Also, you can make this Recipe on b' day Party Or for Special Guests as a special dish. It tastes amazing. Please try this Recipe.


Serves 3-4
Ingredients:
for Curry:

• 1Cup mix Sprouted green moong, and matki/moth beans.
• 2 tbsp chopped dry coconut
• 1 chopped onion
• 1 chopped tomato
• 1 inch Ginger
• 7-8 garlic cloves
• 3-4 tbsp oil
• 1/2 cumin seeds
• 1/2 tbsp kanda-lasoon masala/onion-garlic masala.(in place can add goda masala Or kala masala)
• 1/2 tbsp Red chilli powder
• 1/2 tsp garam masala powder
• 1/4 tsp turmeric powder
• Chopped coriander leaves
• Salt to taste
• 2 & 1/2 cups of water

for serving:

• finely chopped onion
• Chopped coriander leaves
• Farsan chivda or any shev chivada
• lemon
• Ladi pav/Bombay pav







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