Lasagna - how I make this delicious classic dish!

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Recipe: https://www.joshuacooksthendraws.com/...

Layers of springy pasta between a meaty ragu and a cheesy silky béchamel sauce, what more can you ask for? Something about lasagnas are just so comforting and delicious! I like to add leeks into my béchamel sauce since it lightens the sauce by adding a nice touch of sweetness. I’m not so experienced with making fresh pasta, but it adds such a nice texture and depth to the lasagna.
#lasagna #pasta #bolognese

Ingredients:
Bolognese Sauce, made the day before and stored in the refrigerator
Bechamel Leek Cheese Sauce
2 leeks, white parts, washed and sliced thinly
5 tablespoons unsalted butter
5 tablespoons all-purpose flour
3 cups milk
Mozzarella cheese, shredded
Nutmeg
Salt and pepper
Fresh Pasta
2 cups OO flour, can substitute with all-purpose
3 large eggs
Pinch salt
Semolina flour or rice flour, for dusting
Parmesan cheese, grated
Mozzarella cheese, shredded

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Timestamps:
0:00 Intro
0:20 Leeks
0:50 Pasta 1
2:04 Bechamel
4:32 Pasta 2
6:11 Assembly
8:31 Baking
8:59 Enjoy!

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