South Korea Warns Against Eating Toothpicks After Viral Trend
Автор: NowThis
Загружено: 2024-01-26
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South Korea’s food ministry has a message for its citizens: Please stop eating toothpicks.
Recent viral videos on social media have featured people frying starch toothpicks to the point of resembling curly chips and adding seasoning to them.
Unlike wooden toothpicks, which are common in the U.S., toothpicks in South Korea are typically made from sweet potato or corn starch. This makes them biodegradable and environmentally friendly. They also typically have food coloring added.
The trend of eating fried starch toothpicks prompted the South Korean food ministry to issue a warning about consuming the product, writing ‘This is not a product to eat! Their safety as food has not been verified,’ on X. #WatchThis
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South Korea Warns Against Eating Toothpicks After Viral Trend
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