Garlic Mayo Roll & Daal Chawal | Best Of Mehboob's Kitchen | Chef Mehboob | MasalaTV

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Garlic Mayo Roll & Daal Chawal | Best Of Mehboob's Kitchen | Chef Mehboob | MasalaTV ‪@MasalaTVRecipes‬

DAAL CHAWAL WRITTEN RECIPE :

Ingredients:
Rice (soaked) for 2 hours ½ kg
Whole spice 2 tbsp
Salt 2 tbsp

For Daal:-
Red Lentil 250 gm
Turmeric Powder 1 tbsp
Red Chili Powder 1 tbsp
Salt 1 tsp

For Tarka:-
Oil ½ cup
Garlic sliced 3 tbsp
Whole Red Chili 8 to 10
Cumin 2 tbsp
Butter 4 tbsp

METHOD:
For Rice:
Boil water tie whole spice in a cheesecloth add to the water and cook for 2 minutes. Add Rice and Salt and cook till 90% done. Strain and cover set aside.
For Daal:
Add red lentils, Turmeric Powder, Chili Powder, Salt, and 1½ liter of water. Bring it to a boil. Cover and cook till the lentil is tender. Garnish for a minute and set aside.
For Tarka:
Heat oil and butter in a pan. Add Garlic and fry for a minute. Add Red chili and cumin and mix. Pour in red lentils. Serve Daal with Chawal and your choice of Rice.


Garlic Mayo Roll Written Recipe :

Ingredients:

For Chicken:
Chicken Boneless ½ kg
Chili Powder 2 tbsp
Garlic Powder 1 tbsp
Ginger 1 tbsp
Lemon Juice 4 tbsp
Salt 1 tbsp
Charcoal 1 piece
Oil ½ Cup

For Garlic Mayo:
Garlic Chopped 3 tbsp
Mayonnaise 1-½ cup
Oil 2 tbsp

For Paratha:-
Flour ½ kg
Yogurt ½ cup
Salt 1½ tsp
Oil for frying

METHOD:
In a bowl add chicken, garlic and ginger powder, chili powder, lemon, and salt, and mix well. Heat the charcoal on the stone. Place it in chicken and pour 1 tbsp of oil on top. Cover to smoke the chicken for 2 minutes. Remove the charcoal and mix the chicken on high heat for 8 to 10 minutes. Set aside.

For Mayo Sauce:
Heat oil in a pan. Add garlic and fry for a minute. Remove cool and mix mayonnaise and set aside.

For Paratha:
Knead the flour yogurt and salt with water. Make 6 Paratha for 2 to 3 minutes on medium heat. Remove and repeat for the remaining dough.
Place some chicken on Paratha spoon mayonnaise and roll. Serve hot.

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