How to Harvest & Make Wild Sumac Seasoning + Lemonade with Carbon 8 Water

Описание: 1️⃣ Find bright red, smooth & or fuzzy sumac clusters in late summer (staghorn or smooth types). Avoid poison sumac, the poison variety is white, not red so easy to identify!
2️⃣ Remove berries from stems and dry the clusters in a warm spot until completely dry; you could air dry, oven dry, or use a dehydrator for this.
3️⃣ Grind berries into a tangy powder. Sift the powder away from the tough shells
4️⃣ Use the powder to season veggies, beverages, meats, teas, or salads.

Sumac Lemonade Recipe:
• Ice
• 1 tsp sumac powder
• 1 tbsp raw honey
• Pinch of Himalayan salt (optional)
• Top with sparkling water (I use my @carbon8water machine!)
Stir and enjoy your refreshing, antioxidant-rich drink

By: ‪@AMOURANTH206‬

Pure sparkle, zero plastic. Transform your tap water with one touch.
𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗖𝗮𝗿𝗯𝗼𝗻𝟴 𝗮 𝗴𝗮𝗺𝗲-𝗰𝗵𝗮𝗻𝗴𝗲𝗿?
• One-touch sparkle → Fresh fizz with a single tap
• Chlorine filter + re-mineralizer → Pure, spring-like taste
• Built-in UV sanitation → Safe, clean water every time
• No PET bottles → Just press, pour, sip
• Compact design → Fits any counter, delivers big impact

Tap to shop your new sparkling ritual → https://carbon8water.com/
Follow our journey on Instagram → @carbon8water