The Secret to a Perfect Irish Stew (and Soda Bread) | Full Episode | America's Test Kitchen (S22 E9)

Описание: Bridget Lancaster shows Julia Collin Davison how to make a classic Irish stew, starting with an essential step: browning the meat to develop big flavors. Adam Ried shows Julia which all-in-one kitchen appliances are worth the splurge. Bridget and Erin McMurrer continue making Irish classics with a recipe for Irish brown soda bread, using a homemade replacement for wholemeal flour that ensures the iconic soda bread taste and texture.

Irish Stew with Carrots and Turnips Recipe: https://cooks.io/4cFcyJd
Irish Brown Soda Bread Recipe: https://cooks.io/3P7epg7
The Best All-in-One Machines: https://cooks.io/4rrJCba
Winner: https://cooks.io/4b9BIyA

00:00 Intro
00:24 How to Make Irish Stew
11:59 Equipment Review: All-in-One Machines
17:09 How to Make Irish Brown Soda Bread

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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