How To Make Chicken Lollipop | Easy Chicken Starter Recipe | The Bombay Chef – Varun Inamdar

Описание: Learn how to make Chicken Lollipop a popular and delicious chicken starter recipe by chef Varun Inamdar.

Schezwan Sacue Recipe :    • How To Make Schezwan Sauce At Home | Schez...  

Make the popular chicken starter at home, watch and learn how to make yummy and mouth watering Chicken Lollipop with The Bombay Chef Varun Inamdar only Get Curried.

Ingredients
6 Chicken wings ( serves 1 lollipops dozen )
Marination
1 tbsp Ginger-Garlic paste
Salt as required
1/2 tsp Black pepper
1 tbsp Soy sauce
Oil for deep frying
For batter
2 tbsp Red chilli powder
1/2 cup Refined flour
2 tbsp Cornflour
Salt as required
1 no Whole egg
Water as required
Spring greens for garnishing
Aluminum foil
Schezwan sauce for serving

Method
Chicken Winglet
Covert the chicken wing into a lollipop by checking the joint and discard the winglet, then separate the joint and now it is divided into two parts.

The wing has two bones, so run the knife in between the bones and separate the two bones now run the knife around the thinner bone and with a firm grip clean the bone properly.

Bring the flesh in by pushing it out.

Follow the same procedure with the thicker bone

Roll the flesh and convert it into a ball

Chicken Shoulder
Find the single thick bone and run a knife around the bone and separate the meat from the bone and roll it into a ball of meat

Add the chicken into a bowl then add soy sauce, ginger garlic paste, crushed black pepper and salt and let it rest for 30-45 minutes

In a bowl add cornflour, refined flour, chilli powder, salt, one egg and whisk it properly and add water to make a thick batter

Heat the oil and now dip the lollipop into the batter and drop it into the oil

Fry the lollipops until they cook well and now the starter chicken lollipop is ready to be served.

Cover the bones with aluminum foil and garnish with some spring greens.


Host: Varun Inamdar
Copyrights: REPL

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Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. .


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