How to Use Stone, Steel & Iron to Bake Bread
Автор: Culinary Exploration
Загружено: 2021-11-27
Просмотров: 41116
Описание:
Volcanic rock, Steel and Cast Iron are my materials of choice to bake on. I rotate the material depending on what I am baking. In this video I'll explain how I use each of them and what they are best suited to baking.
If you can find a local fabricator or online steel supplier then going for a bespoke piece of steel could be the best bang for your buck.
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Challenger bread pan: https://challengerbreadware.com/produ...
Kleftiko:
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Chapters:
0:10 Volcanic Rock Baking Stone
2:13 Baking Peels
2:31 Baking Stone Temperature
3:06 Cast Iron Pan
4:34 Cast Iron Temperature
4:57 Baking Steel
7:12 Baking Steel Temperature
Equipment:
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
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Bench scraper / dough cutter: https://amzn.to/3bG68JZ
Dough scales: https://amzn.to/3aDJbWV
Precision scales: https://amzn.to/2QQBllC
Bread tins: https://amzn.to/2TDfMDN
Challenger bread pan: https://challengerbreadware.com/produ...
As an Amazon Associate I earn from qualifying purchases.
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