PICKLED TURNIPS | How-To Can Pickled Turnips
Автор: Tim Farmer's Country Kitchen
Загружено: 2020-08-06
Просмотров: 11062
Описание:
#canning #turnips #pickledturnips #pickled
Simple and delicious Pickled Turnip recipe, with beets!
MAKES 8 PINT JARS
8 cups turnips, sliced
8 slices of beet
4 garlic cloves, sliced
8 cinnamon sticks
8 bay leafs
1 slice of onion
3 cups white vinegar
3 cups water
2 tablespoons + 2 teaspoons Kosher salt
2 tablespoons sugar
4 teaspoons pickling spices
Clean and sterilize jars and lids. Peel and slice turnips and fill jars halfway. Add one slice of beet to each jar and divide garlic evenly amongst them. Add 1 cinnamon stick and 1 bay leaf per jar. Fill rest of the jar with turnips and top with small slice/ring of onion. Boil remaining ingredients for 2-3 minutes then pour in jar over everything, leaving 1/2 inch headspace. Hand-tighten lids and refrigerate 1 week before eating.
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