Kashmiri Seekh Kebab || Wazwaan Kebab || How Kebab is made in a wazwaan|| Kashmir Food Fusion
Автор: Kashmir Food Fusion
Загружено: 2018-08-25
Просмотров: 197602
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Note: The mutton should be fresh
1) Mince the meat coarsely with a meat chopper on a hard wooden Log .
2) While Mincing, add the red chilli powder and the salt.
3) Continue to chop the meat, until the red chilies and salt are well mixed.
4) Collect the Minced meat in a dish keep it aside for an hour..
5) Add the Turmeric powder, eggs, black cumin seeds.
6) Divide the mixture into equal-sized portions and keep aside on a greased tray.
7) Moisten hands with cold water and mould one portion around a skewer, pressing and shaping it to the size of a 8 to 9" long sausages.
8) Moisten hands again and smoothen the surface of the kebab.
9) Roast it over a low charcoal fire, turning the skewer frequently until the kebab is reddish brown all over.
10.Repeat the procedure till all the kebabs are done.
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