Techtalk - Promoting Food and Culture leveraging Technology

Описание: Food is more than just sustenance; it is a powerful part of our identity and cultural heritage. In this session, hosted by Freeman Yorke from Techies4Impact, we explore how cutting-edge technology is being used to preserve, promote, and revolutionize the way we experience food and culture in Ghana and beyond.

Featured Speakers:
Derrick Crentsil: Founder of the Maggi Waakye Summit. Derrick shares the strategic inspiration behind one of Ghana’s most significant cultural food events and how it bridges the gap between traditional staples and corporate innovation.
Bibiana Gyasi: Renowned Food Content Creator and Entrepreneur. Bibiana walks us through her journey in the digital creator economy, revealing the challenges and milestones of building a sustainable brand that showcases local flavors to the world.

What’s Inside:
The Big Picture: How social media, delivery apps, and digital storytelling are making traditional meals more accessible and amplifying our heritage.
Solving Legacy Challenges: Learn how tech is tackling cultural erosion and the historical lack of documentation for traditional recipes.
The Future of Food-Tech: A deep dive into upcoming trends, career opportunities for young innovators, and the next big solutions for the SME food sector.

"Food is culture, and culture is identity. By leveraging technology, we can preserve our heritage and share it with the world. Let's make Ghana's flavors and traditions go global."

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