Technology and Data is A Key to Fighting Food Waste | Food Waste In Restaurants

Описание: In this video, Carl Jacobs, CEO of Apicbase, sits down with Franco Prontera, Country Manager of Too Good To Go, to explore how technology and data play an important role in combating food waste in the restaurant industry.

Franco emphasizes the importance of having the right vision and mission when tackling food waste. A clear and committed approach is essential for leveraging technology effectively.

Franco explains that utilizing an app marketplace is a crucial strategy for managing surplus food. This technology connects consumers with food businesses, allowing real-time transactions that reduce food waste.

Franco highlights that using technology for food waste management is not only good for the environment but also saves money for everyone involved. As businesses expand, the cost of putting these systems in place and keeping them running becomes lower. This makes it a smart and affordable choice for companies looking to manage their waste efficiently as they grow.

This scalability ensures that even as the platform expands, it remains accessible and economical for both food businesses and consumers.

By harnessing technology and data, restaurants can make more informed choices, reduce waste, and contribute to a more sustainable future.

This video is a must-watch for restaurant owners, managers, and anyone interested in:
Restaurant Business
Restaurant Business Development
Restaurant Management
Restaurant Growth
Restaurant Technology
Restaurant Growth Strategies
Restaurant Food Waste

Hit that subscribe button and stay tuned for more insightful content on the future of the restaurant industry!

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