Texan Hospitality

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Episode Description 


Texans may be known for doing things big—but one of the traits that has held this place together for generations is surprisingly quiet. 


In today’s episode of The Texan Edge, Tweed Scott reflects on Texas hospitality—not the fancy kind, but the real kind. The extra chair pulled up to the table. Iced tea poured into the last clean glass. A simple “y’all eat,” even when there’s not much to go around. 


In a world that rewards hurry, outrage, and individualism, Texas hospitality is a quiet rebellion. It slows down, notices people, and says, You matter enough for me to make space. 


This episode offers a simple, practical challenge: practice hospitality without making it complicated—and see how far that small act can travel.  


Show Notes 

• Why hospitality is one of Texas’s most underrated strengths
• What real Texan hospitality looks like in everyday life
• Making space for people instead of treating them like interruptions
• Hospitality as a counterbalance to hurry and isolation
• Simple ways to practice hospitality without fanfare or perfection
• Why most people aren’t looking for a perfect host—just not to feel alone
• Today’s Texan Edge challenge: one small, genuine act of welcome


Today’s Texan Edge takeaway:
Hospitality isn’t about impressing people. It’s about letting them know they belong—right where they are.
 
We’ll close out the week tomorrow with another Texas history story.
 


This isn't just a podcast, it's a Texas state of mind.