Quick & Healthy One-Pot Dil Leaves Dal | Easy and Flavorful Recipe

Описание: Quick & Healthy One-Pot Moong Dal with Dill Leaves | Easy & Flavorful Indian Dal Recipe

Looking for a quick, healthy, and comforting one-pot meal? This Moong Dal with Dill Leaves (Suva/Sowa) recipe is your answer! 🥣✨
Made with yellow moong dal and fresh dill leaves, this dish is light, nourishing, and full of flavor. It’s perfect for lunch, dinner, or a wholesome snack, especially on busy days when you want something simple yet delicious.

What makes this dal special:
One-pot recipe – minimal cleanup!
Healthy & wholesome – packed with protein and nutrients.
Aromatic & flavorful – tempered with mustard oil, cumin, garlic, onion, Tomato, and a final ghee tadka with hing and Kashmiri chili powder.
Quick & easy – ready in just a few minutes with a pressure cooker.

Ingredients:
½ cup yellow moong dal
100g fresh dill leaves (Suva/Sowa)
2 tbsp mustard oil
1 tsp cumin seeds
2 dry red chilies
2–3 garlic cloves, chopped
1 large onion, finely chopped
1 large tomato, chopped
1 tsp red chili powder
Pinch of turmeric
Salt to taste
1 tsp ghee
Pinch of hing (asafoetida)
Kashmiri chili powder (for final tadka)
Fresh coriander for garnish

How to make:
Heat mustard oil and add cumin seeds, dry red chilies, and garlic.
Sauté onion until aromatic, then add tomato, chili powder, turmeric, and salt.
Add moong dal and dill leaves, stir, and pour in 2 cups of water. Pressure cook for 2 whistles.
Prepare final tadka with ghee, hing, and Kashmiri chili powder, pour over the cooked dal.
Garnish with fresh coriander and serve hot.

Why you’ll love it:
Comforting and light for everyday meals
Quick and easy for busy schedules
Healthy, protein-rich, and full of flavor
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Try this quick, wholesome, and aromatic dal recipe today and enjoy a bowl of comfort in just one pot!