Principles of Seed Technology new type + mcq solution bsc agriculture |bsc agriculture best coaching

Описание: Principles of Seed Technology new type + mcq solution bsc agriculture |bsc agriculture best coachingPrinciples of Seed Technology | B.Sc Agriculture 4th Semester | One Shot Revision | GPB-221 || Seed Technology Complete Revision in One Video | BSc Agriculture Semester 4 || Principle of Seed Technology bsc agriculture fourth semester one shot complete rivision #Principles_of_Seed_Technology #SeedTechnology #SeedTechnologyHindi #SeedScience #OneShotRevision
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📚 Welcome to Bright Agro Classes – A trusted platform for BSc Agriculture students!

This video provides of GPB-221: Principles of Seed Technology**, specially designed for *BSc Agriculture 4th Semester* students.

🎓 Subject: GPB-221 – Principles of Seed Technology
🧑‍🌾 Course: BSc Agriculture 4th Semester
🏫 Useful for: All State Agriculture Universities

📌 Topics Covered in This Video:
✅ Classes of Seeds – Nucleus, Breeder, Foundation, Certified
✅ Seed Certification Process
✅ Seed Testing Methods
✅ Seed Storage & Processing
✅ Previous Year Questions Solved
✅ Hindi-English Bilingual Explanation

📈 Why You Should Watch This Video:
✔️ 100% Exam-Oriented Content
✔️ Based on University Syllabus
✔️ Helpful for Semester Exams, Practicals & Viva
✔️ Easy Explanation for Better Understanding
#GPB221 #SeedTechnology #BScAgriculture #OldPaperSolution #BrightAgroClasses #SeedCertification #AgriStudentsIndia #4thSemesterAgriculture #SeedTesting #SeedStorage #AgricultureNotes
GPB-221 || SEED TECHNOLOGY || BSC AGRICULTURE || 2nd YEAR 4th SEMESTER || ALL UNIVERSITY
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GPB-221 Principles of Seed Technology 3(1+2)
THEORY
Seed and seed technology: introduction, definition and importance. Deterioration
causes of crop varieties and their control; Maintenance of genetic purity during
seed production, seed quality; Definition, Characters of good quality seed, different
classes of seed.
Foundation and certified seed production of important cereals (Wheat, Rice, Maize,
Sorghum and Bajra), pulses (Urd, Mung, Cowpea, Pigeon pea, Lentil, Gram, Field
pea), oilseeds (Soybean, Rapeseed and Mustard, Groundnut, sesame), fodder
(Berseem) and vegetables (Potato, cauliflower, tomato and chilli), Seed spices
(Cumin, Coriander, Fennel and Fenugreek).
Seed certification, phases of certification, procedure for seed certification, field
inspection. Seed Act and Seed Act enforcement. Duty and powers of seed inspector,
offences and penalties. Seeds Control Order 1983.Organic certification procedure
and standards, field inspection
Varietal Identification through Grow Out Test and Electrophoresis, Molecular and
Biochemical test. Detection of genetically modified crops, Transgene
contamination in non-GM crops, GM crops and organic seed production.
Seed drying, processing and their steps, seed testing for quality assessment, seed
treatment, its importance, method of application and seed packing. Seed storage;
general principles, stages and factors affecting seed longevity during storage.
Measures for pest and disease control during storage.
Seed marketing: structure and organization, sales generation activities, promotional
media. Factors affecting seed marketing, Role of WTO and OECD in seed
marketing.