Effortless Paneer Butter Masala for Weeknight Dinners

Описание: This Paneer Butter Masala, also known as Paneer Makhani, is incredibly delicious and so easy to make in the Instant Pot. Soft paneer cubes are simmered in a rich, mildly spiced tomato-based gravy that's creamy, comforting, and full of flavor.

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INGREDIENTS
1 lb Paneer or Cottage cheese, chunks (use firm tofu for vegan)
2 tablespoons Butter
1 Green chili pepper (optional)
1 teaspoon Cumin seeds (Jeera)
1 Onion, cut into large pieces, about 1.5 cups
1 inch Ginger, grated or finely diced
6 cloves of Garlic, minced
4 Tomatoes, cut into large pieces
1/4 cup Cashews
2 tablespoons Dried Fenugreek leaves (Kasoori Methi)
1/4 cup Water
1/4 cup Cream, heavy whipping cream (coconut milk for vegan)
1 tablespoon Honey
1 teaspoon Salt, adjust to taste

Ground Spices
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Coriander powder (Dhaniya powder)
1/2 teaspoon Ground Cumin (Jeera powder), or Garam Masala
1-2 teaspoons Kashmiri red chili powder, adjust to taste

Whole Spices
1 inch Cinnamon (Dalchini)
5 Green Cardamom (Elaichi)
2 Black Cardamom (Moti Elaichi)
1/2 teaspoon Black Peppercorns
12 cloves Cloves (Laung)

Cook on high pressure for 8 minutes. Release pressure 15 minutes after the beep.

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