Vegan Roti Jala with Chicken Style Veggie Curry

Описание: Roti Jala is one of those dishes that can be found almost anywhere in Malaysia. The name Roti Jala literally translates to Net Bread, although the texture is more akin to a light pancake or crepe. It's traditionally made with eggs or egg yolks and served with a chicken curry. In this video, we're making Roti Jala vegan and we'll cook a chicken style vegetable curry to serve with it. Enjoy! Scroll down for ingredients 👇

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Vegan Roti Jala
Makes 20

250g all purpose flour
3 tbsp oil
1 tsp salt
1 tsp turmeric
200ml thick coconut milk
375ml water

Vegetable Curry
Serves 4

3 tbsp oil or more
1 cinnamon stick
1 star anise
4 cloves
4 cardamom pods
2 red onions, sliced
2 garlic, sliced
3 stalks curry leaves
4 ginger slices
80g curry powder (I used Baba's Meat Curry Powder)
1 litre or 4 cups water
2 potatoes, cubed
1 carrot, roughly chopped
1 head broccoli
A handful of green beans
1 cup of fried or roasted tofu (or any plant based protein of choice)
100ml coconut milk
1 asam keping or tamarind slice
Salt to taste
Vegetable stock or mushroom seasoning to taste