This Barista Milk Recipe Is MAGIC In A Cup
Автор: The Real Sprometheus
Загружено: 2023-06-28
Просмотров: 381966
Описание:
Whole milk is over 80% water, so the process of freeze distillation or fractional freezing, can separate the two as the sugars, fats, and proteins have a lower melting point. The result is distilled milk, otherwise known as "competition milk" since Canadian barista champion Ben Put first used it in 2017.
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#sprometheus #baristatips #competitionmilk #science
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