Flavor-Packed Stuffed Branzino | Simple, Healthy & Impressive

Описание: Welcome back to Flavor Forge! In today’s episode of our Cooking Basics series, we’re taking a whole cleaned branzino and turning it into a beautifully roasted, herb-stuffed masterpiece, perfect for a quick weeknight dinner or a light weekend meal.

We’ll walk through how to stuff the fish with fresh herbs like dill, sage, rosemary, and parsley, then add lemon, garlic, olive oil, and a pinch of salt and pepper. This method is not only simple and elegant, but it also brings out the natural flavor of the fish without overpowering it.

As a bonus, we pair it with a comforting barley side dish cooked in chicken broth with carrots, garlic, and onions, great for rounding out the meal.

🔪 What You’ll Learn in This Video:
– How to stuff and bake a whole branzino
– Herb and flavor pairings for delicate white fish
– Simple oven-roasting technique
– Easy barley side dish to complement the fish

📌 Ingredients Used:
– Whole branzino (head off, mostly deboned)
– Olive oil
– Fresh dill, rosemary, sage, and parsley
– Garlic
– Lemon slices
– Salt & pepper
– Barley, carrots, onion, chicken broth (for the side)

🕒 Cook Time: About 20 minutes at 350°F
🧑‍🍳 Skill Level: Beginner-friendly!

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